Saturday, July 11, 2009


Santa Ema, Cabernet, 2005

The other day, for only the second time ever, I ordered a case of wine.

Santa Ema, Cabernet. Reserve.

A Chilean red.

Experts have their own words for it, but to me it's mouthy, full, ready and THERE for any red meat or spicy red sauce you can throw at it -- even jalapenos.

It has heft, but lifts off a little at the finish.

Damn. Good. Wine.

Tried some at a tasting in Houston. Bought two bottles there. Had to have a case.


How can you order from K&L when they don't ship to your state?
K&L linked only for the info on the wine. I asked a local wine shop to get it.
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