Wednesday, June 17, 2009
Y'alls' grilling faves, please
That's one of my favorites from the grill. What're some of y'alls'??
Grilled peaches make a good dessert (particularly when served with ice cream -- vanilla is typical, but pecan praline is better). Just cut 'em in half and put the cut side down on the grill for a few minutes.
Other than that, burgers, chicken, pork of any type. It's all good.
Put one or two beef bouillon cubes in the hole. Wrap the onion in aluminum foil and set it on the grill until the onion is soft and the beef flavor is soaked in.
shuck corn but not the whole way, you want some of the husk to cover the ear. soak this in salt water for 10 minutes. put on grill and constantly brush on a mixture of garlic and basil in melted butter.
it's awesome x 10.
Also, eggplant. Preferably then made into babaghanoush.
Ribs: I've done ribs maybe thrice. Good. But I don't think I can do ribs any better than I can buy 'em -- unlike steaks. Or Cornish game hens. Or pecanized turkey ... or, vegetable in one o' them baskets. ...
Heat, schmeat! I need to grill! Just can't do it with the yard a wreck! ... Friday is devoted to fixing that: get any remnant shingles up from the week of roofing; dirt put back around where the new fence was installed; patio bricks WeedAte; grass mowed; weeds Rounduped.
Grrrr. Maybe have to wait until Sunday! Just remembered there's a thing I want to go to most of Saturday at an Orthodox church. ... www.tryorthodoxy.com, I think is the Web site. ...
Good Lord. Make that Damascus.
Blessings & PEace,